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Correction grammaire texte anglais

Dernière réponse : dans Etudes - Travail

Voilà, je dois faire la recette de la pâte à crêpe en anglais et je vous sollicite pour m'aider et si possible corriger mes fautes de grammaire (car je pense qu'il doit y en avoir quelques unes). merci d'vanace à tous.

Today, we go to see the recipe of crepe. I choose you teach this because I love crepe particularly at the moment of the chandleur even if it’s even pass. Specially, I like crepes, specialities of Brittany. But, I cook little and for me, to do cooking is very chore. But, I say of me that it’s the chance for to learn and to practise this recipe.

Before to begin, you must prepare ustensil :

§ A bowl
§ A whisk or a mixer
§ A dipper
§ A skillet
§ A wooden spoon
§ A plate

You need for the crepe’s paste, components following :

§ 250 gram of flavour
§ 3 eggs
§ One half-litre of milk
§ 30 gram of butter
§ A pinch of salt
§ Oil

At present, you can do the paste. First, you put the 250 gram of flavour in the bowl, you add salt and the 30 gram of butter. You broke 3 eggs and you add milk little to little in mixing the all. You can add rum or whisky.

You leave aside during 30 minutes to one hour.


A second solution for to do a paste of crepe is this bottle. You have a mix inside and you must fill with milk up to the line. After, you shut up the bottle and you shake during one minute. You add a second time the milk for to fill in the bottle. You shake during 30 seconds. The paste is ready!

There, there are you to choose!

Then, for cook,
You do to warm the skillet. You lubricate and you put a dipper of crepe’s paste in the skillet. When, she has a colour yellow-brown, you turn down the crepe with the wooden spoon or you can sauté the crepe. When she was ready, you put her in the plate and you restart with a new crepe.

For to eat,
You can eat sweet or salted. How you prefer.

Voilà fin du texte. Bien sûr si vous avez d'autres idées pour enrichir ma recette, elles sont les bienvenues.
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Today, let's see the recipe of crepe. I choose to teach you this because I love crepe particularly at the moment of the chandleur even if it’s already passed. I like specially crepes, specialities of Brittany. I hardly ever cook and yet, to me, to do cooking is very chore (?? connais pas ce mot). But, I said to me that it was a chance to learn and to practise this recipe.

Before beginning, you have to prepare ustensils :

§ A bowl
§ A whisk or a mixer
§ A dipper
§ A skillet
§ A wooden spoon
§ A plate

You need for the paste of the crepes, the following components :

§ 250 gram of flavour
§ 3 eggs
§ One half-litre of milk
§ 30 gram of butter
§ A pinch of salt
§ Oil

Now, you can make the paste. First, put the 250 gram of flavour in the bowl, add salt and 30 gram of butter. Break 3 eggs and add milk little to little in mixing the all. You can add rum or whisky.

Leave aside during 30 minutes to one hour.


A second solution to make a paste of crepes is this bottle. You have a mix inside and you fill with milk up to the line. Then, shut up the bottle and shake during one minute. Add a second time milk to fill in the bottle. Shake during 30 seconds. Paste is ready!

There are you to choose!

Then, for cook,
Do to warm the skillet (comprends pas). Lubricate and put a dipper of paste of crepes in the skillet. When it has a colour yellow-brown, you turn down the crepe with the wooden spoon or you can sauté the crepe. When it is ready, you put it in the plate and you restart with a new crepe.

To eat,
You can eat sweet or salted, as you wish



J'ai corrigé les plus grosse fautes...i hope you're better in french than in english ;-)
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